When friends get together to share tapas plates and guzzle sangria, you know it's going to be fun-filled fiesta from start to finish. This is the joyful tradition that many an Annandale regular participates in at Tapalocas Restaurant, a lively Spanish eatery on Parramatta Road. Chorizo sausage, barbecued prawns and hot salsa mussels are just are few of the titbits available for sharing. However, greedier types can really dig into offerings like the bistec del demonio (devil's steak fillet with Mexican salsa), and the Spanish paella for two, featuring scallops, crab, squid, prawns, mussels and fish in saffron rice.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Tue-Sun 6pm-11pm
Mediterranean, Spanish and Tapas
Signature dish: Chicken and chorizo paella cooked in saffron rice (for two)
Entree: $11-$17.90
Mains: $19.90-$48
Set menu:
$40
Payment accepted: MasterCard, Visa, Diners Club and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $2.90 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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