Opening in November 2010, this addition to Brisbane's burgeoning North Quarter dining scene is the newest venture from co-owners Alastair McLeod and Genny Nielson of Bretts Wharf fame. Classic European and mod-Oz blend seamlessly with a good dose of Japanese to produce a menu from McLeod that includes miso-mustard-crusted wagyu with roasted shallots and white soy jus and a caramelised tomato tart with parmesan mousse and wild weed and wakame salad. For the indecisive, the Tank Table is a set menu showcasing the best of the menu. With its sophisticated, refined atmosphere and food to match, Tank is fast becoming a favourite with hip, young Brisbane urbanites.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-3pm Mon-Sat 6pm-late (laneway dining from 11.30am daily)
Japanese
Entree: $19-$26
Mains: $28-$39
Dessert: $15
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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