If a trip to the mystical east is out of your reach, this Indian gem in the heart of Moonee Ponds is sure to be the next best thing. Offering a menu chock-full of northern Indian classics, it focuses on traditional meals made with the freshest local ingredients. The butter chicken is a local institution, with succulent chicken simmered in silky gravy that packs a flavourful (though not too spicy) punch.
The decor is clean and modern, pairing crisp, white tablecloths with polished cutlery and making dining here on any occasion a step up from your average suburban eatery. The staff, too, are courteous and professional, offering advice on menu items and ensuring each dish is served hot and fast, just how the punters like it.
Open
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w
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Breakfast
Lunch
Dinner
O
O
O
O
O
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Late
O
O
Tue-Sat 5pm-late
Gluten-Free, Halal, Indian and Seafood
Signature dish: Lamb Chop Masala
Entree: $2-$18.50
Mains: $11-$17
Dessert: $3-$8.95
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
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