The Tandoori Oven is an Indian restaurant, the likes of which you will not find elsewhere in Coffs Harbour. The difference is in the unique dishes which chef and owner, Colin Chetty, has personally devised, including succulent lamb or prawn curry crepes. The restaurant is warm and welcoming, with rich chocolate and caramel-coloured interiors. Colin also runs a flexible kitchen, opening and closing depending upon how busy the night is.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-9pm
Indian
Mains: $16.50-$26.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $3 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
gawh
|
31 January 2010, 2.36pm
Fantastic food
In terms of the food, this is the best Indian restaurant I've ever eaten at. My family make a point of having dinner there whenever we are in Coffs Harbour. Perhaps the food could be slightly cheaper for the serving size; however, the quality of the food really is first-rate. Also, I preferred the previous decor (before the restaurant burnt down).
Food:
Visit: Sun 31 January 2010
Service:
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