This Indian noshery's culinary compass is firmly pointing towards the south. Forget the cliched Indian dishes; at this restaurant dishes such as chicken chettinand, a staple of southern India, are on offer, or try the lesser-known dishes of South India such as the Goan fish curry vindaloo for a true adventure. Fans of the sub-continent's staples shouldn't be disappointed either, with the restaurant's tandoor oven popping out India's more classic dishes.
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Tue-Fri noon-2.30pm Daily 5.30pm-10.30pm
Indian
Entree: $5.50-$14.50
Mains: $18.50-$26.50
Dessert: $7-$7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 140
Wheelchair access
and wheelchair-accessible toilets
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