Friday, 10 February 4.32pm
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Tak Kee Roast Inn


Peddling barbecued delights, this Dickson eatery will surely please with its broad range of crisp and succulent meal options. From suckling pig to duck and chicken, the menu here is an extensive journey through the varied wonders of Chinese barbecue. Those who aren't so keen on roast meats will be happy to know that there's also a selection of yummy soup options that includes a classic chicken broth with wontons.


Open m t w t f s s
Breakfast              
Lunch O O O O O O O
Dinner O O O O O O O
Late              

Opening hours Daily noon-2.30pm, 5pm-10.45pm
Cuisine Chinese
Prices Mains: $5-$20
Payment accepted: MasterCard, Visa and EFTPOS
Alcohol BYO $2.50 corkage per person.
Bookings This venue does not accept bookings.
Parking Ample parking
Take-away Take-away available
Bookings Phone: (02) 6257 4939

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