Daytime meals here are frantic, with up to 250 people digging into yum cha. How the staff manage to maneuver between the packed tables to deliver the steaming dumplings is anyone's guess. Dinner is less hectic, but no less authentic, with a mostly Cantonese a la carte menu. Try one of the roasted ducks (glimpsed hanging provocatively on the way in), the scallops in XO sauce or steamed barramundi with ginger and shallots.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
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Late
O
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O
Mon-Fri noon-3pm, Sat-Sun 11am-3pm Daily 6pm-late
Chinese and Yum Cha
Entree: $5.50-$14.50
Mains: $16.50-$55
Dessert: $7.50-$10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and JCB
Licensed. Wine is available by the glass. BYO (wine only) $1.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ilikedonuts
|
21 September 2010, 9.44pm
Bring someone Chinese
Pretty good place. Good food, good service, shame about the toilets.
A comparison of the English and Chinese menus revealed a slight markup on identical items on the English menu, so be sure to bring along someone who can read Chinese.
Food:
Visit: Sun 19 September 2010
Service:
Atmosphere:
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