With authentic Indian dishes, an intimate, sophisticated atmosphere and a family-friendly approach, it's no wonder this is one of the most beloved eateries in the area. The kadhai jhinga (a semi-dry dish of king prawns cooked with capsicum, onion and tomato) is a house specialty. There's also an extensive list of vegetarian options, including the paneer sagwala (homemade cottage cheese and spinach cooked in a rich, aromatic sauce).
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 4pm-9pm
Indian
Entree: $8.90-$12.90
Mains: $14.90-$19.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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