This restaurant within beautiful Menangle House, built in 1834, is the historic house's fine dining option. Set on four acres of pretty, green gardens complete with water features and separate courtyards, it's no wonder this is a favourite for weddings and special occasions. The menu is contemporary and fresh, and includes the much loved chilli blue swimmer crab (with prawns, Asian greens and steamed jasmine rice) and braised lamb shanks (with puy lentils, pancetta, English spinach and pumpkin mash). This place boasts a refined atmosphere to enjoy a glass of something from the extensive wine list.
Open
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Breakfast
Lunch
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Dinner
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Late
Thu-Sun 11.30am-3.30pm 6pm-9pm
Modern Australian
Entree: $12.90-$28.90
Mains: $22.90-$28.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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