Occupying the prime position that was once known as the Dainty Szechuan, this eatery offers a selection of traditional interpretations of a cuisine that is famed for its mind-blowingly spicy cuisine. Classic Szechuanese offerings, like scorched green beans with spicy pork, and a selection of hotpots, are all available on the menu here. Those who aren't fans of this eatery's spicier offerings will be pleased to know that there is a menu of milder choices readily available.
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am-9pm Sat-Sun 2.30pm-9.30pm
Noodle, Northern Chinese and Sichuan
Mains: $5-$35
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
FoodLoverIAm
|
9 February 2012, 1.45pm
If you haven't tried Szechuan food, then you haven't really had Chinese food
If you haven't tried Szechuan food, then you haven't really had Chinese food. The food here is fantastic in a noisy and rowdy crowded atmosphere. Please don't be put off by the "hot" reputation of the food. The menu is divided into hot, medium and mild dishes, and they will be more than happy to make it to whatever level of spiciness that you prefer. The staff are knowledgable and friendly and can assist you in making an appropriate choice. We selected some medium-hot dishes, and they the flavours were surprising and delicious! Szechuan cooking isn't about blowing your head off with chilli, the mix of spices they use although hot, are subtly different and complex, combining to give you a flavour that you have probably never experienced before. I couldn't recommend the food any higher and can t wait to go back again.
Food:
Visit: Sat 14 January 2012
Mealtime: dinner
Service:
Atmosphere:
Posted by:
JAS77
|
17 January 2011, 6.31pm
Hot food
If you love hot food, check it out.... Try the beef on toth sticks, love it. The fishpot and the chilli crab are highly recommanded. But aware of the massiv portions and the spice...
Food:
Visit: Fri 26 November 2010
Mealtime: dinner
Service:
Atmosphere:
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