Occupying the prime position that was once known as the Dainty Szechuan, this eatery offers a selection of traditional interpretations of a cuisine that is famed for its mind-blowingly spicy cuisine. Classic Szechuanese offerings, like scorched green beans with spicy pork, and a selection of hotpots, are all available on the menu here. Those who aren't fans of this eatery's spicier offerings will be pleased to know that there is a menu of milder choices readily available.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am-9pm Sat-Sun 2.30pm-9.30pm
Noodle, Northern Chinese and Sichuan
Mains: $5-$35
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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