If you're heading down to 'the Paddo' for some of their famous stand-up comedy or just a cold beer, leave some room for a tasty offering from the in-house restaurant, with a solid range of classic Aussie pub fare on offer. The favourites are there, but it's the classics with a twist that set them apart from their contemporaries. Try the tender, oven-baked pork ribs served with cauliflower mash in a citrus sauce or the lime and chilli Tasmanian salmon with sweet potato mash and a balsamic dressing.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm
Pub Grub
Entree: $6-$13
Mains: $15.95-$33
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
Wheelchair access
and wheelchair-accessible toilets
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