Saturday, 11 February 7.22am
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Sydney Showboats


Sydney Showboat, a restored paddle wheeler, has been a familiar site on Sydney Harbour since 1987. In 2004, the Showboat underwent a $1.5million dollar facelift and now boasts a new and improved sound system, lights and showgirls along with a fresh seafood menu. Sydney Showboat is a unique and memorable dining experience set to the scene of cabaret girls and iconic Sydney Harbour.


Open m t w t f s s
Breakfast              
Lunch              
Dinner O O O O O O O
Late              

Opening hours Mon-Sat 9am-7pm
Sun 9am-7pm
Cuisine Modern Australian
Prices Dinner and show packages $125-$165
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Vegetarian Vegetarian options available
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 260
Wheelchair access Wheelchair access
Smoking Smoking area
Parking Ample parking
Bookings www.sydneyshowboats.com.au
Bookings Phone: (02) 8296 7200

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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Jonelle1 | 14 February 2009, 5.32pm
Sydney Showboat Cabaret Dinner Cruise Disappointment
We had been so looking forward to doing this dinner cruise, it looked gorgeous on the website and we were lucky enough to have gotten a 50% discount when we booked. We were one of the last groups to board at 7.30 and our entree platters were already on the table waiting for us where it looked like they had been sitting for half the day. Luckily they tasted better than they looked although the roo salad was barely 3 short strips of roo meat to share between two. The waiter brought the wine out but didn't pour it for us, apparently they don't do that. There were five mains to choose from but none sounded overly appetising. I chose the chicken with shitake potato salad which sadly turned out to be an overcooked slab of chicken breast with a bit of cajun sprinkled on top plonked on mashed potato with a few mushrooms in the mix. I'm not much of a cook but even I could have whipped that up. Others at the table had the trout which I'm told was nice if not a little bland, but the green salad was really slack, mainly rocket leaves. The dessert platters were fine, the tiny piece of tirimasu was yummy. And then there's the show, which we didn't realise didn't start till an hour and a half after setting sail. When they advertise a world-class cabaret show it's kind of disappointing to sit there and watch what is not much better than a high school performance. Unless you have absolutely nothing better to waste your money on, stay home.
Food: 1 star rating1 star rating1 star rating1 star rating1 star rating
Visit: Fri 13 February 2009
Mealtime: dinner
Service: 1 star rating1 star rating1 star rating1 star rating1 star rating
Atmosphere: 2 star rating2 star rating2 star rating2 star rating2 star rating

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