Right on the water at Sydney Cove, looking out to the Harbour Bridge, this seafood restaurant is obviously an ideal destination for tourists, while also being a great way for the locals to rediscover the famous harbour they call home. Sit back in this quintessentially Aussie location and indulge in such succulent, salty treats as the smoked salmon and aioli oysters; or the oysters lightly grilled with a garlic, chive and white wine butter sauce. Among the other seafood dishes on the menu are fresh local lobster and the ever-popular barramundi fillet.
Open
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t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 8am-10.30pm
Modern Australian and Seafood
Entree: $17-$25
Mains: $39.50
Dessert: $15.50-$18.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Vortexxx
|
24 December 2008, 12.12pm
Overpriced
Great atmosphere, with a location right on Circular Quay with Harbour Bridge views.
The staff were pretty knowledgeable about the menu, but unfortunately a tad inattentive. On a number of occasions we were left waiting for service and pouring our own drinks (the restaurant was only about 1/3 full - so hardly busy).
The food and beverages were overpriced - most likely to cover the expensive location rent. The meals were not as tasty as we were hoping (on the bland side).
Food:
Visit: Wed 24 December 2008
Service:
Atmosphere:
Posted by:
script-writer
|
16 June 2008, 10.01am
A so-called fresh seafood platter for two at $75 might be acceptable at such a great venue if the food was up to scratch. Which it wasn't. If it were not for the fact that we ate the superb oysters first, the rest of it might have been sent back. We asked the waiter about the origin of the seafood, to be told it came fresh from the markets that morning. The single small sand crab, the single very small bug and the six medium size prawns all tasted prefrozen and had the consistency and flavour of tofu. The huge pile of uninteresting salad underneath was dressed in a horrid dressing.
Food:
Visit: Sun 15 June 2008
Mealtime: lunch
Service:
Atmosphere:
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