Found among the many Chinese eateries in Sydney's unofficial Chinatown of Ashfield, this Northern Chinese eatery pleases with its nod to authenticity. Diners at this ever-popular eatery can be observed tucking into delights such as crispy Peking duck, yellow croaker in sweet and sour sauce, braised eggplant in chilli sauce, and a dish of crisp pig's ears with cucumber and shallots in vinegar sauce. Many a Beijing native boasts that this eatery could easily find its place along one of Beijing's thriving eat-streets.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun noon-3pm, 5pm-9.30pm
Chinese and Northern Chinese
Payment accepted: MasterCard, Visa and American Express
BYO
This venue accepts bookings. Group bookings are supported.
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