A true pastry master, Leanne Beck has caused an excited stir with her long list of pastry creations. At her flagship cafe and bakery, Sweet Infinity, Beck creates true taste sensations with lovely pies such as duck, red wine and orange; pumpkin and fetta; and chicken and sweet corn in a white wine sauce.
The pies are only the tip of the iceberg for this enterprising pastry chef, with her arsenal extending to ethereal lemon tarts, flourless chocolate cakes, and a selection of sourdough breads. Sweet Infinity is a great place to go for a morning coffee and pastry before an arduous day in front of a computer screen.
Daniel Bloom
Open
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Breakfast
O
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Lunch
O
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Dinner
Late
Mon-Fri 7am-4pm Sat 7am-1pm
Cafe, Mediterranean, Modern Australian and Patisserie
Signature dish: Lemon Meringue Tart
Prices change daily according to baked goods being offered
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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