Conveniently located within the scarily hip Hemmesphere bar (perfect for pre- and post-dinner drinks amongst the stylish set), sushi e continues the theme of comfortable sophistication - so rare in a sushi restaurant. Chef Nobuyuki Ura and his team provide entertainment behind the counter of the rectangular bar as they slice, roll and blowtorch with the skill and dexterity of culinary performance artists. It can only make one appreciate all the more the product of their labours. The signature spider rolls with dry-fried soft-shell crab, cucumber and lettuce are highly recommended. Ura 's sushi and sashimi melt in the mouth, while his hot mains have all the subtle richness of good traditional Japanese food with an Australian twist, such as the wagyu beef with ponzu sauce, grated radish and chives.
Shelley Tustin
Open
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Breakfast
Lunch
O
O
O
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Dinner
O
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Late
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Tue-Fri noon-3pm, 6pm-10pm Sat 7pm-10pm
Japanese
Signature dish: Spider roll - dry-fried soft-shell crab, cucumber and lettuce
Entree: $9-$25
Mains: $26-$45
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 38
Wheelchair access
and wheelchair-accessible toilets
2009 Gourmet Traveller WINE Wine List Guide - "This is an intriguing list with an interesting, thoughtful, varied yet balanced set of wines by the glass and a superb selection of fizz."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Nayna
|
21 February 2007, 4.04pm
Pleasant Lunch
I was really looking forward to this lunch. The service was really poor. I waited an hour to receive my tempura prawns. Spider roll was nice. Dynamite roll was not hot at all. We sat in the individual 2 seater next to the window (not the sushi bar) which was very nice?
I will give them another chance. Nice place to eat.
Food:
Visit: Wed 21 February 2007
Mealtime: lunch
Service:
Atmosphere:
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