It might be amid a "surfer's paradise" on the sunny Gold Coast, but the upmarket Surfer's Rowers restaurant attracts all kinds of patrons, both day and night, with its mod-Oz mix of pizza breads, oysters, chilli squid, pork belly, tempura soft shell mud crab, scallops and tastebud-tickling desserts like peach panna cotta, and honeycomb and chocolate.
If you're game, get stuck into the Rowers' signature cocktails, like the gin-soaked lychee, raspberry, rose and sugar syrup and pink grapefruit juice Jimmy Chew, or the Absolut pear and cinnamon-infused Elixir. In the sweeping waterside suburb of Bundall, Surfers Rowers offers large function rooms in upstairs private bars with priceless views of Surfer's Paradise in all its glory.
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Breakfast
Lunch
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Dinner
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Late
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Daily 10am-midnight
Modern Australian and Seafood
Entree: $15.50-$18
Mains: $8.50-$32
Dessert: $9-$12.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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