It's late, very late, yet you are peckish - join the happy throng at Supper Inn. Opening until the wee hours of the morning doesn't mean the quality of the food suffers; the Cantonese fare on offer here is topnotch. The suckling pig is a must-try if you've never been before. Remember to book ahead during peak dinner time, as this Melbourne institution is still very popular after all these years.
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5.30pm-2am
Chinese
Entree: $4.50-$6.50
Mains: $13-$55
Dessert: $3.50-$5.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO $2 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
marlowe
|
22 May 2008, 11.55am
A let down
I dragged a friend into Supper Inn recently to show them how fantastic it was having been there many times years ago. The waiters were very rude, the suckling pig was as wondeful as I remembered it to be, and the bill was huge.
Food:
Visit: Thu 22 May 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
23 December 2005, 2.46pm
Food as good as always but...
We first went to the Supper Inn about 20 years ago and were very regular customers (up to three times a week!) for a long time. Back then the food was fantastic, the prices great, the service fabulous and the manager an utter gentleman. The restaurant reviews used to say it was the place where waiters from other Chinese restaurants went to eat after they knocked off! We eventually stopped going, though, because it was getting too crowded, too noisy and the service was getting too slow. Plus the food, although great, wasn't quite as great as it used to be.
We went back last night for the first time in about five years and it's still crowded, still noisy and the food's still good, but the service is unbelievably bad: the waiters seem to go out of their way to be grumpy and unfriendly, our tablecloth was dirty, there were bits of old food sticking to one of our rice bowls (we asked for a new one) and bits of old food sticking to one of our plates (which the waiter picked off with his fingers and threw on the floor and then put the plate back on the table).
We came away with our tummies happy enough but really taken aback by the lousy service. If the manager from 20 years ago had been there last night, he would have had a fit to see how their standards have dropped.
Food:
Visit: Thu 15 December 2005
Mealtime: breakfast
Service:
Atmosphere:
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