Like the host of other restaurants in the ALH Group stables, this one takes a carnivorous approach to the modern day pub bistro. Grazier cuts are the steak of choice and range from a modest bacon-wrapped 180g eye fillet right up to the big bopper 500g American rib eye. If a side of beef isn't your cup of tea then there are plenty of other options that don't involve red meat. A roast pumpkin and fetta salad coupled with toasted pine nuts and chargrilled capsicum epitomises why the Persian cheese and sweet veg are a perfect match, while beer-battered barramundi is as much a mouthful to say quickly as it is to eat.
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-2.30pm, 5.30pm-late
Pub Grub and Steak
Entree: $6-$14.50
Mains: $16-$36
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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