Friday, 10 February 5.44pm
Restaurant Information
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Sugatrain Lounge Bar & Cafe

  • Hotel Ibis Townsville
    12-14 Palmer St
    Townsville 4810 QLD
  • Chef: Mark Honeybun
  • Established: August 2006

Sugatrain's streetside location makes it a top spot if you fancy a bit of casual voyeurism with your meal - and really, who doesn't? The cafe's open all day, serving an a la carte list of well-priced goodies.


Open m t w t f s s
Breakfast O O O O O O O
Lunch O O O O O O O
Dinner O O O O O O O
Late              

Opening hours Daily 6.30am-11pm
Cuisine Modern Australian
Signature dish: Wagyu rump with rosemary crushed chats and roasted garlic beans
Prices Entree: $12-$16
Mains: $25-$30
Dessert: $8.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed. Wine is available by the glass.
Bookings This venue accepts bookings. Group bookings are supported. Group bookings of up to 30 people accepted
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Smoking Smoking area
Parking Ample parking
Take-away Take-away available
Bookings Phone: (07) 4753 2005

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