Sugarplum Cafe & Ice Cream Bar

25 Perouse Rd
Randwick 2031 NSW
Chef: Gavin Rubinstein
Established: 12 December 2003
Reported closed: 16 May 2011
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Open	m	t	w	t	f	s	s
Breakfast	O	O	O	O	O	O	O
Lunch	O	O	O	O	O	O	O
Dinner	O	O	O	O	O	O	O
Late

	Cafe and Patisserie Cuisine notes: Specialises in ice creams and desserts
	Mains: $4-$20 Dessert: $3-$18.90 Payment accepted: MasterCard, Visa, American Express, Cards available for purchases over $10 and EFTPOS
	BYO
	Vegetarian options available
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 40
	Outside dining area
	Wheelchair access and wheelchair-accessible toilets
	Smoking area
	Ample parking
	Take-away available
	Phone: (02) 9310 0154

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