Chef Paul Kwon puts an abundance of soul and character into his contemporary Thai eatery. Set along South Melbourne's main drag, this intimate restaurant is a relaxed family diner offering sumptuous, traditional Thai delicacies such as Thai snapper cakes, curry puffs, chilli squid and the mother of them all - the triple combo curry.
Open
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f
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-10pm
Thai
Entree: $9-$13
Mains: $17-$24
Set menu:
2 courses,
$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
redportz
|
19 January 2009, 5.39pm
One of the best Thais in town
It isn't hard to find a good Thai restaurant in Melbourne, but this has got to be easily among the best. A glorious little indoor garden as you walk in and a small but well proportioned downstairs restaurant, the upstairs is available for hire (which we did for my 30th birthday a few months ago). The staff are just lovely; relaxed without being rude, attentive without being cloying. But the food is why we come - we love their beef massumun, their green chicken curry, the snapper and definitely the duck curry; even the roti is fabulous (don't ask me how, just try it)! A great meal.
Food:
Visit: Sat 17 January 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
mel & corinne
|
12 November 2008, 3.28pm
Sweet mate
What a great Thai Restuarant we have here in South Melbourne. I am addicted to the duck curry ,the snapper, the stir fried pork and just cant live without the prawn salad. Thai food that's well put together and goes so well with the house Sem Sav from Margaret River. God..... im going again tonight.... got to have it....
Food:
Visit: Fri 31 October 2008
Mealtime: dinner
Service:
Atmosphere:
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