This intimate cafe situated in the former Polo Cub Hotel has the locals talking, and so it should. With signature dishes such as the Bedouin eggs, a rich combination of spinach harissa, fetta and dukkah on top of toasted Turkish bread, this place has fast become a favourite breakfast haunt. The venue also offers catering services and is available for hire for private functions. Best of all, it's licensed and can therefore host long, boozy Friday lunches.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat-Sun 8am-4pm
Cafe and Modern Australian
Entree: $5.50-$13
Mains: $10-$15
Dessert: $3.50-$6.50
Payment accepted: Cash Only
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
5 Favourites
5 Wishlists
