Saturday, 4 February 8.16pm
Restaurant Information

Sugar Pie Patisserie

  • 105 Campbell St
    Narooma 2546 NSW
  • Established: 4 December 2009

A sparky little boutique bakery on the main strip of Narooma, Sugar Pie Patisserie follows the fine lead of its successful parent venue, Bodalla Bakery. It's all about the freshly baked pastries, pies, breads, tarts and cakes at this buzzing bakery cafe, featuring everything from finger buns to cheese and bacon twists and beyond. The boutique teas and coffees will keep you hanging around a bit longer.

Adam Bub


Open m t w t f s s
Breakfast O O O O O O  
Lunch O O O O O O  
Dinner              
Late              

Opening hours Mon-Fri 7am-5pm
Sat 7am-2.30pm
Cuisine Cafe and Patisserie
Signature dish: Cheese and bacon twists
Prices Mains: $3-$13.90
Payment accepted: MasterCard, Visa and EFTPOS
Bookings This venue does not accept bookings.
Wheelchair access No wheelchair access
Parking Ample parking
Take-away Take-away available
Bookings Phone: (02) 4476 5149

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