Run by the Belluci's restaurant group, this Dickson mainstay casts a wide net around Italian, Mediterranean and modern Australian meals, ranging from cocktail-style tapas treats such as spicy meatballs with Napoli sauce and grilled ciabatta to nicely stacked "suburgers", such as the peri peri chicken burger with bacon, cheese, tomato, guacamole, rocket and fries.
However, it's the stellar pizzas that keep pub-goers and on-the-go patrons really happy, with an appealing variety from good old meat lovers to the vegetarian Verdura, filled with sweet potato, eggplant, Spanish onion, peppers and zucchini. These pizzas, along with myriad pastas, appear on the takeaway menu, though cocktails with names such as Punch Drunk and Cuban Blaze aim to keep you right inside this comfy venue.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-2.30pm, 5.30pm-10pm Sat-Sun 11am-3pm
Italian, Mediterranean and Pizza
Signature dish: Belluci's special pizza with smoked chicken, bacon, avocado, Spanish onion and caesar dressing
Entree: $8-$18
Mains: $16-$32
Cocktail-style tapas set menu, choose five tapas dishes for $18.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $3.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
9 Favourites
3 Wishlists
