Stuyvesants House Restaurant

45 Alexander St
Crows Nest 2065 NSW
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Chef: Max Dietz
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For more than 30 years, Stuyvesant's House has been providing discerning diners with top quality European food. Rudi and Max are brothers from Germany whose love of cooking has filtered down from their mother. After travelling through Germany, Austria and Switzerland, they arrived in Australia and opened Stuyvesant's House in 1973. The menu consists of European-influenced dishes, with more than a few flashes of German and Dutch inspiration. They also offer a selection of fresh live seafood, including mud crab and lobster.

Tony Tucker

Open	m	t	w	t	f	s
Breakfast
Lunch	O	O	O	O	O
Dinner	O	O	O	O	O	O
Late	O	O	O	O	O	O

	Mon-Fri noon-3pm Mon-Sat 6pm-9pm
	European, German and Seafood
	Entree: $16-$30 Mains: $28-$61 Dessert: $10-$16 Degustation menu: 3 courses, $50 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass.
	This venue accepts bookings. It is advisable to make a reservation ahead of time.
	Seats 100
	Outside dining area
	Wheelchair access
	Smoking area
	Ample parking
	Take-away available
	www.stuyvesantshouse.com
	Phone: (02) 9439 7155

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