Food and wine lovers be alert - chef and owner Daniel Alps makes every day an exciting exploration into mod-Oz cuisine and wine varietals with a menu that changes daily. The best conduit for Alps' experimentation is the Vineyard platter, which features different meats, seafood and locally grown organic vegies from day to day. Strathlynn aims to cater to all tastebuds, so you'll find a range of innovative options offered from the chef extraordinaire. Not far from Launceston, you won't have to climb the Alps to visit Daniel Alps at Strathlynn.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily noon-3pm
Modern Australian
Entree: $22.80
Mains: $33.80
Dessert: $14.70
Set menu:
3 courses,
$69.50
All function menus are by prior arrangement only. Groups of 15-30 can order banquets - two courses for $57 pp, three courses for $69.50 pp
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge on AMEX and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Can open for dinner for bookings of 30 or more
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "Daniel Alps is a passionate promoter of the Tamar Valley, Tasmania's premier wine region. He's developed strong connections with local suppliers, especially Yorktown Organics, a few kilometres further north."
Find more info on this restaurant with Bing Search
Be the first to write a review about Daniel Alps at Strathlynn
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
4 Favourites
3 Wishlists
