At its heart cooking is about communicating, an expression of ideas through food, and no-one understands this better than the folks at Story.
Fusing contemporary Australian cuisine with influences from near and far, Story has a slightly different narrative to tell than most; however, the end result is a story worth revisiting again and again.
Expect a menu with a slightly different approach than normal. Partially cooked king prawns, for example, are brushed with harissa and served with a sizzling pan to be finished with a generous portion of cafe de paris butter - the culinary equivalent of a trip from Melbourne to France, via North Africa and your local Chinese restaurant.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
Late
Thu noon-late Fri-Sat 6pm-late
Modern Australian and Polish
Signature dish: Vedliny Board - array of Polish smokehouse meats and sausage served with marinated baby morels, cornichons, potato salad, beetroot
Entree: $12-$32
Mains: $29-$38
Dessert: $14-$18
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Be the first to write a review about Story - Culinary Tales
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
