Tapping into a tradition that started with the first caveman throwing a hunk of meat on the fire, Stonegrill have brought the grill, and the magic of cooking, back to the table. A piping hot slab of heat-retaining volcanic rock is brought to you, along with your choice of food, allowing you to cook it to your liking and revel in the aromas. As you might expect, there are plenty of meat offerings to be grilled, like eye fillet steak, chicken breast and even kangaroo fillet, but for an extra kick of flavour, choose from a marinated cut like pork tenderloin of beef satay skewers.
And if you like your meetings with extra meat, book into the Stonegrill boardroom, which combines Stonegrill's restaurant services with a complete audiovisual set up.
Open
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Breakfast
Lunch
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Dinner
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Late
Lunch: Wed-Fri & Sun noon-3pm Dinner: Tue-Sun 6pm-10pm
Modern Australian and Steak
Signature dish: The Stonegrill concept allows you to cook the very best of meats right at the table.
Cuisine notes: Stone Grill
Entree: $5-$15.50
Mains: $19-$33
Dessert: $6.50-$12
Set menu:
3 courses,
$34
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. We suggest booking in advance on weekends (including Fridays) as generally we are booked out however mid week you can generally arrive and dine without a reservation
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