With a wide and varied menu of "international" tapas as well as a mains menu of stone grill dishes (you know, that volcanic rock that's heated to 400 degrees and brought to your table for you to cook your own meal? Yes, it's delicious), this is a tapas joint with a difference. Of course, some of the tapas have the expected Mediterranean flavour, but many are infused with a good dash of Asian influence, like the ginger-and-lime-stuffed wonton prawns with a sweet coriander lime glaze or the Asian high country pork tenderloin with ginger and orange onions. The breakfasts and light lunches of cafe-style burgers and fish and chips sure bring in the punters, too, so this is a well-liked all-rounder.
Open
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t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri noon-late Sat-Sun 8am-late
Breakfast, International and Tapas
Entree: $9-$22
Mains: $12.50-$39
Dessert: $13-$15
Set menu:
6 courses,
$30
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle. BYO Mon-Thu only
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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