Adding another notch in Sydney's belt of small-bar credentials, this York Street drinking den is the latest venture of Karl Schlothauer and Christophe Lehoux from Sydney's first small-bar success story, Pocket.
This time around, the lads have cranked the cool up to 11, offering gourmet hotdogs (of the likes of red wine-spiked Toulouse sausage with Tarago River Gippsland brie, pickled pear and Dijon mustard) and mouth-watering burgers that are sure to knock the freshly darned socks off Sydney's style set.
Open Monday to Saturday from 4pm, it's the perfect location for after-work drinks, and with the sewing, knitting and stitching implements strewn around the place, you could probably make yourself a brand new suit for the occasion.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Mon-Sat 4pm-late
Burger and USA/Canadian
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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