A long verandah wraps around this century-old building - an inviting facade that cannot help but draw potential diners into the elegant interior of the hotel, with its mix of old-fashioned timber, marble and antique furniture and eye-catching contemporary art. Now, the Stirling Hotel's casual bistro sits alongside the more formal Mallee Grill, though the fare is of equally high quality, with seafood, burgers, schnitzels, salads, curries, pizzas, breads and much more on offer, separating it from regular pub grub. There's everything from smoked barbecue kangaroo fillet to ricotta and lemon-filled zucchini flowers on the menu, which makes a sterling effort to uphold the Stirling name.
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Fri noon-3pm, 6pm-9pm Sat noon-9pm Sun 9am-11am, noon-9pm
Modern Australian and Native Australian
Signature dish: Smoked barbecue kangaroo fillet
Entree: $8.50-$16.50
Mains: $14-$24
Dessert: $10-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle. $6 per bottle if purchased from the hotel's bottle shop
Children's menu
This venue does not accept bookings.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
fabulous foodie
|
20 October 2009, 10.08pm
Best steak ever!
Beautiful succulant melt-in-your-mouth steak with a delicious salad. Memorable lunch experience:) Thank you
Food:
Visit: Sat 16 May 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
vents
|
8 March 2007, 12.03pm
Solid Sterling
Blessed are the hills-savvy types, for they have discovered this place. The decor is tasteful and subtle- nice 30-somethings shades of beiges and browns. Wine glasses are big and the wine list is good enough to warrant the want for such a receptacle. It's a restaurant trapped inside the body of a pub. The kangaroo fillet was cooked just right and came with 3 small accompaniments- so 3 different flavours to try with your meat that also could be mixed together. A nice touch. Service was hassle-free. One can imagine that this must be a fantastic spot in winter. If you can handle paying $30 for a meal in a quasi-pub then its definitely worth the trip up the freeway.
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