Nestled in the vineyard of Brookleigh estate, this is a relaxed and beautifully homely restaurant catering for every occasion from a quiet lunch to a romantic dinner or a large function. The modern Australian menu has some interesting options such as the grilled watermelon and goats cheese with balsamic, or the seared kangaroo fillet on beetroot relish with horse radish cream. The picturesque location ensures this is a popular spot for weddings, with many a photo being taken in the estate.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Wed-Sun noon-3pm, 6pm-10pm
Modern Australian
Entree: $10-$18
Mains: $28-$30
Dessert: $12
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Al's Kitchen
|
10 April 2010, 3.05pm
Fell short
A disappointment considering the location and price. This place is too big for any real atmosphere. The background noise was limited which did allow you to talk. For entree I ordered the scallops and my husband ordered the squid. The scallops were the best part of our meal but were a little overcooked. The five spice was overpowering which made the squid hard to eat. For mains my husband ordered the scotch fillet and I ordered the duck risotto. The piece of meat wasn't that great and my duck was extremely overcooked and the risotto tasteless. For dessert we shared the brulee. The best part of this was the fruit kebab. The brulee was the worst I have tasted. So lumpy and overcookd. All in all I will not be visiting this restaurant again.
Food:
Visit: Thu 8 April 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Chef Critic
|
4 September 2008, 1.48am
Best in the Swan Valley
This was a great find in the Valley, the food is clean, fresh and not overdone with confusing flavors. The menu was easy to follow and the hardest thing was choosing as it all sounded great. Desserts are a must you will see the signature touch of the chef in his desserts. Fantastic setting at Brookleigh great day out, very relaxing.
Food:
Visit: Fri 2 May 2008
Mealtime: dinner
Service:
Atmosphere:
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