Developing a new lease on life in 2009, Steve's Fine Wine and Food (formerly the live music pub Steve's Nedlands Park Hotel) relaunched as a chic and informal restaurant, bar, wine store and gourmet provedore. In the restaurant, simply known as Steve's, the sophisticated modern Australian menu showcases local produce in its best light, from breakfast to dinner to tapas time. The many choice picks include baby arancini, crisp-skinned barramundi, and free-range duck breast. On the snack-time front, you'll find gluten-free cupcakes and numerous teas and coffees to awaken the senses.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Fri 7am-midnight Sun 8am-10pm
Breakfast, Gluten-Free, Modern Australian and Tapas
Signature dish: Free-range duck breast, honey-glazed turnips, green beans and field mushroom
Entree: $10.50-$21.50
Mains: $20-$36
Dessert: $12.50-$22
Breakfast $4.50-$19.50; Tapas $3-$7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings recommended Thu-Sat
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
sunshine food
|
20 October 2009, 3.56pm
Sunday Lunch in the sun!
We had a fabulous lunch at the new Steve's on Sunday! All of the dishes we ordered were great and reasonably priced, and the service was also fantastic. Who knew it - wait staff in Perth can be friendly, attentive without rushing you out the door, and have a sense of humour!?!?! We will definitely be going back!
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