Located under the alfresco seating area of Steel Bar & Grill, this little hole-in-the-wall cafe offers seriously fresh gourmet food and coffees on the go.
Billed as head chef Damian Heads' take on an express lunch, the menu is just as compact as the space itself. A wagyu beef sandwich with wholegrain mustard, gherkins, red onion and lettuce on Sonoma mix-grain lets you know that this little cafe still embodies all the culinary principles of its older brother up above.
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