Specialising in market seafood and premium steaks, the menu oozes flavour and changes with the seasons. Dessert options are extensive, and the drinks list has an impressive selection of local and international wine and contemporary cocktails. The separate bar area is perfect for enjoying a pre-dinner bevvy or casual drink with friends, while the restaurant space is casual enough to cater for families and intimate enough for dates.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Fri and Race Day Saturdays 6pm-9.30pm
Ribs and Grill, Seafood and Steak
Entree: $15-$22
Mains: $20-$40
Dessert: $12-$18
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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