This Parramatta favourite has been serving up authentic Indian cuisine to eager locals since it opened its doors in 1988.
Residents are still frequenting this friendly little eatery now for the same heady spices and traditional recipes that weren't so easy to come by way back when. The boti kebabs are a local favourite, and the vegetarian options are definitely worth a try - whether you're a vegetarian or not.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 6pm-11pm
Indian
Entree: $6.50-$13
Mains: $14-$20
Dessert: $4.50
Payment accepted: MasterCard, Visa and EFTPOS
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