There's a new kid on the Bondi Beach block that's sure to give local institutions a run for their money. The gleaming, transparent facade on Campbell Parade gives way to a neat little open plan kitchen and wine bar. This chic space matched with excellent Mediterranean-inspired nibbles, an enticingly well-rounded selection of tipple and a fantastic beachside locale is a formula almost impossible to resist for the well-heeled eastern suburbs set who stroll past.
The Greek-style antipasto delights featured on the menu make excellent grazing grub for dedicated sippers after something light to accompany their Argentine drop. Other nibbles include lemonades (lemon potatoes) and fried calamari teamed with sweet potato puree.
Katherine Scott
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 4pm-late Sat-Sun noon-late
Greek, Mediterranean, Spanish and Tapas
Signature dish: Prawn Saganaki - garlic prawns in a spiced tomato salsa topped with warm feta and toasted sourdough bread
Entree: $7-$14
Mains: $11-$32
Dessert: $8-$14
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Weekend bookings advisable; bookings essential for groups; maximum booking size 15
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
melcro
|
31 August 2010, 6.25pm
Yummy
I found the food to be exceptional and the venue itself gorgeous but the service was a bit of a let down. Our order was forgotten twice and some of the wait staff need to put a smile on their dial.
Food:
Visit: Tue 31 August 2010
Mealtime: dinner
Service:
Atmosphere:
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