Artisanal crafts are the hottest new thing to hit the gourmand world and this French-themed bakery in Crows Nest is as artisanal as they come.
The pet project of a couple in marketing and publicity, St Malo doesn't immediately sound like a bastion of the long lost art of baking. However, once you find out about the family ties to Bondi's Organic Republic (or taste the product for yourself) you'll realise these guys are the real deal. Seek this one out for stone baked artisan breads and the self-proclaimed best millefeuille in Sydney.
Open
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w
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f
s
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Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Tue-Sun 7am-4.30pm
Breakfast, Cafe, French, Gluten-Free and Patisserie
Signature dish: Brioche French Toast with Marscapone and Maple Syrup
Mains: $7-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
This venue does not accept bookings.
Seats 46
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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