The new addition to the stable of Press Club restaurants, headed up by celebrity chefs George Calombaris and Shane Delia, St Katherine's offers Kew diners a thoroughly Mediterranean experience, with modern Greek, Turkish and Middle Eastern elements fusing to form one heck of a menu. The Turkish grill and woodfired oven add authenticity to the dishes, which have a focus on the fresh and the healthy and are best when shared. There's a full takeaway menu and plenty of child-friendly menu options so the general vibe is one of a relaxed, but sophisticated, family-friendly eatery.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-late
Greek, Mediterranean, Moroccan and Turkish
Entree: $4-$12.50
Mains: $13.50-$32
Dessert: $9-$14.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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