Offering friendly service and moderately priced meals, this contemporary pub bistro is a nice change of pace from the usual diners to be found in the heart of the city.
The menu retains that wallet-friendly feel to it, despite adding some finer touches to the usual staples of pub fare. The chicken parma gets a revamp with some roasted eggplant, while the mundane bowl of wedges gets a decadent makeover with melted cheese, bacon and sour-cream. It's either an Aussie version of Canadian poutine or a heart attack waiting to happen, but either way it reels the crowds in.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Sat noon-10pm
Pub Grub
Entree: $6.50-$13
Mains: $10-$18
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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