Is there such a thing as healthy fish and chips? If you ask the people at Squid Lips, a much-loved seafood institution in Dunsborough, they'd tell you a big fat yes (or maybe a skinny yes, for the purposes of health). Serving the southwest folk and their frequent visitors fish and chips to write home about, Squid Lips proves to be much more than your average seafood joint. These guys use fresh local seafood, cooking the fish in 100 percent cold-filtered rice bran oil, and promising zero cholesterol, preservatives or genetic modification. You can get a classic fish and chips, a market-priced local fish in lemon pepper or Cajun spices, a salt and pepper or chilli squid, a chorizo burger or even a fresh nori (vegetarian sushi) rolls from the sushi bar.
Adam Bub
Open
m
t
w
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f
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s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Tue-Sat noon-2.30pm Daily 5pm-late (closing times may vary)
Japanese, Modern Australian and Seafood
Signature dish: Prawn and scallop marinated skewers
Mains: $5.50-$16.50
Payment accepted: MasterCard and Visa
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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