This award-winning restaurant offers superb service and good food in a minimalist setting. The menu changes daily depending on what the chef finds 'sexy' at the markets. You might find tempura whiting fillets with ginger prawn mousse and Asian vegetable salad, or grilled crispy-skinned snapper fillets with roast pumpkin and caramelised onion gnocchi with snow peas, roasted capsicum and saffron cream.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Fri-Sun noon-3pm, daily 6pm-10pm
Modern Australian
Entree: $18
Mains: $25-$33
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is not available by the glass. BYO $3 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
11 Favourites
7 Wishlists
