Part of Port Bouvard's $6million clubhouse facility The Cut, this classic gentlemen's sports bar-cum-casual dining venue can confidently claim to be one of Australia's best 19th holes. Friendly staff ensure the ambience is anything but stuffy, and the stunning setting offers views over the putting green and 10th tee best enjoyed from the terrace under the shade of a generously-sized umbrella. And should rain call off play, you can always retreat to the comfy lounge area. The focus at Sprig is very much on light, casual dining, with a versatile menu supplemented by daily specials. Cellarmaster Phil Franzone has paid just as much attention to sourcing interesting and best value wines - even the house wine is exclusively blended and bottled for The Cut.
Jo Baker
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 7.30am-8.30pm
Breakfast and Modern Australian
Signature dish: Steak Sandwich – beef tenderlion on toasted turkish bread with spiced onions, mozzarella, tomato, salad leaves, barbecue sauce and a side of chips
Entree: $4.50-$9.50
Mains: $8-$18.50
Dessert: $10.50-$12.50
Set menu:
3 courses,
$25
Sandwiches from $5; specials are available daily
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Sprig Bar Dining Terrace
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
6 Favourites
2 Wishlists
