On the marina, behind Hillary's Yacht Club, is Spinnakers - a great little restaurant with a great big view. Just be careful not to spend the whole time staring at the boats bobbing on the water; the modern Australian menu is not to be missed. Chef Phil Dignam heads the kitchen, offering fresh and diverse dishes such as the confit duck, the prawn fettuccine, and the warm Moroccan chicken salad. Dine in the glass atrium or simply sit outside, breathe in the salty air and enjoy a coffee made by one of the experienced baristas.
Open
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Breakfast
O
O
O
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O
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O
Lunch
O
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O
O
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O
O
Dinner
O
O
Late
Sun-Thu 8am-5pm Fri-Sat 7.30am-midnight
Modern Australian
Signature dish: Salt & pepper calamari dusted with lemon pepper, fried and served on baby spinach, tomato & basil and drizzled in lemon aioli & sweet chilli soy dressing
Entree: $6.50-$15.50
Mains: $19.50-$30
Dessert: $3.80-$5.80
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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