Serving the culinary sensation that is traditional Szechuan cuisine made by two of its foremost practitioners in this country, it was only a matter of time before new branch restaurants started springing up. But if you want the best then go to the source. Diners here get to experience the mind-bendingly good flavours that started it all.
Dabbling in all things culinary from the Szechuan province, this eatery pleases with dishes such as black-eared fungus with chilli and spring onions, braised tripe in spicy sauce, and for those who want something a little less spicy, smoked duck. However, chilli fans who love their duck with a little bit of heat can utilise this restaurant's house-made chilli sauce.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-10pm
Chinese and Sichuan
Mains: $8-$35
Payment accepted: MasterCard and Visa
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
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