Taking its lead from the hugely successful sister restaurant in Sydney, Spice Temple's southern outpost has single-handedly changed the face of contemporary Asian dining in Melbourne.
Like the original the food at STM is an homage to classic provincial Chinese cooking. Regional influences range from Szechuan, Yunnan, Jiangxi, Guangxi and Xinjiang so expect to see vibrant flavours and liberal use of several styles of chilli (dried, fresh, salted, pickled, brined, fermented).
Housed in the grandeur of Southbank's Crown Complex, the ambience of Spice Temple expansive yet intimate space is completed in usual Rockpool Group style with a fitout by Grant Cheyne and music tailored by Anton Monsted.
Nick Eggert
Open
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Breakfast
Lunch
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O
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Dinner
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Late
Sun-Fri noon-3pm Daily 6pm-late
Chinese, Modern Asian and Modern Australian
Entree: $12-$29
Mains: $16-$120
Dessert: $6-$15
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Gourmet Traveller Feature Review - "Spice Temple and The Waiting Room, Neil Perry’s latest forays into Melbourne, are turning up the heat at Crown, writes Michael Harden.
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
DiannaB
|
29 October 2011, 11.52am
What an experience!!!!
This place is awesome, from the decor and atmosphere, to the service and the food. We thought we'd try soemthing new and took a few chances from the menu and geez we were so glad we did! If you like modern asian food, this is the place to go and its well priced too. Try it!
Food:
Visit: Fri 28 October 2011
Mealtime: dinner
Service:
Atmosphere:
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