Filling that oft-overlooked gap between a night out and cooking at home, this friendly little eatery offers traditional Thai fare in warm, inviting surrounds. The menu covers all the staples you would expect to find in a Thai restaurant in Australia, with a few specials thrown in for good measure.
The vegetarian menu is a nice touch, but for those partial to carnivorous fare the king prawn choo chee is a top choice. Swimming in a red coconut curry lime sauce with exotic vegetables, it's an aromatic trip to Chiang Mai's raucous streets.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-9.30pm
Thai and Vegetarian
Entree: $6-$9
Mains: $9-$16
Dessert: $4
Payment accepted: MasterCard, Visa and EFTPOS
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