Claiming to be the biggest Indian restaurant in Australia may have some people slightly sceptical - that is, until you walk in the front door and see the towering Romanesque pillars that flank the stairs up to the entrance.
The menu is similarly large, with authentic North and South Indian classics all given a run. The masaledar goat is definitely a staple that should be on more traditional Indian menus. The inclusion of a small pizza menu might confuse some patrons, and would be a problem if they weren't as good as they are. Luckily, their tasty presence isn't an issue.
Nick Eggert
Open
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Breakfast
Lunch
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O
O
O
O
O
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Dinner
O
O
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Late
Daily 11am-10.30pm
Indian and Pizza
Signature dish: Tandoori mixed platter
Entree: $6-$20
Mains: $8-$24
Dessert: $5-$9
Set menu:
3 courses,
$32
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 300
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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