This Indian restaurant, located in Port Adelaide, is known for its authentic north Indian fare with a modern twist. All the favourites are here, such as butter chicken and beef vindaloo, but what makes this restaurant stand out is its range of home-style dishes. Intrigued diners can sample the camel meals on offer or try the duck shanks in a rich tomato and cashew curry. The venue is both licensed and BYO, so bring your favourite wine or match your meal to the impressive list of imported beers on offer..
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
Thu-Fri 11.30am-2.30pm, Tue-Sun 5pm-9.30pm
Indian
Signature dish: Duck shank masala
Entree: $6.90-$14.90
Mains: $14.90-$21.90
Dessert: $8
Set menu:
3 courses,
$39
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
FrankH
|
2 September 2010, 6.59pm
Hidden Treasure
Good selection of food & drink, friendly atmosphere, good friendly service, highly recommended, we have been back several time and never been disappointed.
Food:
Visit: Thu 2 September 2010
Service:
Atmosphere:
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